Assay: 10%-20% Glycyrrhizin by HPLC 20%-50% Glycyrrhizin by Gravimetry Click to View Details
Assay: >50% Saponins By Gravimetry Click to View Details
Assay: 98% USP Click to View Details
Assay: 2.5%-8% Bitters by Gravimetry Click to View Details
Assay: 10% -40% Saponnins by Gravimetry Click to View Details
Assay: 10% - 40% Saponnin by Gravimetry 10% Polyphenols by UV Click to View Details
Assay: 20% -60% L-Dopa (HPLC) . Click to View Details
Assay: 2%-5% Bitters by Gravimetry Click to View Details
Assay: 10% -60% VOC Click to View Details
Assay: 2.5% -10% Bitters by Gravimetry 0.2% Thymoquinone by HPLC Click to View Details
Assay: 2.5%-7.5% Total Ursolic acid by HPLC 5%-10% Tannins by Titration Click to View Details
Assay: 5% Total Gingerol by HPLC Click to View Details
Enquire Your Product Requirements On WhatsApp
