Assay: 5%-10% Bitters by Gravimetry Click to View Details
Assay: 1% Piperine by HPLC 1% Piperlongumine by HPLC Click to View Details
Assay: 2% -3% Piperine by HPLC Click to View Details
Assay: 5%-95% Piperine by HPLC Click to View Details
Assay: 10%-20% Tannins by Titration Click to View Details
Assay: 20% Polyphenols by UV Click to View Details
Assay: 5% -20% Flavonoids by Gravimetry Click to View Details
Assay: 2% -3% Flavonoids by Gravimetry Click to View Details
Assay: 2% Tannins by Titration Click to View Details
Assay: 2 % - 2.5% Tannins by Titration Click to View Details
Assay: 70% - 90% Tannins by Titration Click to View Details
Assay: 0.5% - 0.8% Alkaloids by Gravimetry Click to View Details
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