Assay: 2.5% Bitters by Gravimetry Click to View Details
Assay: 10% - 95% Curcuminoids by HPLC Click to View Details
Assay: <3% Glycyrrhizin by Gravimetry Click to View Details
Assay: 40% - 50% Saponnins by Gravimetry Click to View Details
Assay: > 95% Alcohol Solubility by Gravimetry Click to View Details
Assay: 3% Bitters by Gravimetry Click to View Details
Assay: 1%-2.5% Bitters by Gravimetry Click to View Details
Assay: 20%-50% Tannins by Titration Click to View Details
Assay: Bitters 2.5% - 5 % by Gravimetry 10 % Tannins by Gravimetry Click to View Details
Assay: 1% Eurycomanone by HPLC Click to View Details
Assay: 50% -60% CaHCA by HPLC 50% - 70% HCA Water soluble by HPLC Click to View Details
Assay: 10% Mangostin by HPLC Click to View Details
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