Assay: 100:1, 200:1 by Herb Extract Ratio Click to View Details
Assay: 4% Flavanoids by UV 3% Polyphenols by UV Click to View Details
Assay: 06:01 by Herb Extract Ratio Click to View Details
Assay: 2400 GDU by Enzymatic Titration Click to View Details
Assay: 10% - 98% Andrographolide by HPLC 10%-40% Bitters by Gravimetry Click to View Details
Assay: 1% Volatile Oil by Gravimetry Click to View Details
Assay: 20% - 30% Saponins by Gravimetry Click to View Details
Assay: 60% Protein by UV Click to View Details
Assay: 20% - 50% Saponins by Gravimetry Click to View Details
Assay: 40% Fulvic Acid by Gravimetry Click to View Details
Assay: 2.5% - 5% Bitters by Gravimetry Click to View Details
Assay: 20%-50% Total Bacosides by UV 20%-50% Total Bacosides by USP - HPLC Click to View Details
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