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Aloe Vera extract I Aloe Barbadensis extract

Assay:

100:1, 200:1 by Herb Extract Ratio


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Alpinia Galangal Extract I Kulinjan extract

Assay:
4% Flavanoids by UV
3% Polyphenols by UV


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Althaea Officinalis Extract

Assay:
06:01 by Herb Extract Ratio



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Ananas Comosus Extract | Bromelain Extract

Assay:
2400 GDU by Enzymatic Titration



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Andrographis Paniculata Extract I Kalmegh extract

Assay:
10% - 98% Andrographolide by HPLC
10%-40% Bitters by Gravimetry


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Apium Graveolens Seed Extract I Celery Seeds Extract

Assay:
1% Volatile Oil by Gravimetry



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Artemisia Dracunculus Extract I Tarragon extract

Assay:
20% - 30% Saponins by Gravimetry



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Arthrospira Platensis Extract I Spirulina Extract

Assay:
60% Protein by UV



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Asparagus Racemosus Extract I Shatavari Extract

Assay:
20% - 50% Saponins by Gravimetry



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Asphaltum Extract I Shilajit Extract

Assay:
40% Fulvic Acid by Gravimetry



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Azadirachta Indica Extract I Neem Extract

Assay:
2.5% - 5% Bitters by Gravimetry



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Bacopa Monnieri Extract I Neer Brahmi Extract

Assay:
20%-50% Total Bacosides by UV
20%-50% Total Bacosides by USP - HPLC


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