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Gymnema Sylvestre Leaves Extract | Gudmar Extract

Assay:
25% -75% Gymnemic Acids by Gravimetry



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Hedera Helix Extract

Assay:
10% Hederacoside by UV



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Hemidesmus Indicus Extract

Assay:
30% Saponnins by Gravimetry



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Hibiscus Sabdariffa Extract

Assay:
2.0% Tannins by Titration
5% Flavanoids by Gravimetry


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Jambu Oleoresin

Assay:
50%-99% Spilanthol by HPLC



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Lawsonia Inermis Extract

Assay:
5% Tannins by Titration



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Licorice Extract | Glycyrrhiza Glabra

Assay:
10%-20% Glycyrrhizin by HPLC
20%-50% Glycyrrhizin by Gravimetry


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Maca Root Extract | Lepidium meyenii Extract

Assay:
>50% Saponins By Gravimetry



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Methoxsalen (Ammi Majus Seeds)

Assay:
98% USP



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Momordica Charantia Extract

Assay:
2.5%-8% Bitters by Gravimetry



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Morinda Citrifolia Extract

Assay:
10% -40% Saponnins by Gravimetry



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Moringa Oleifera Extract

Assay:
10% - 40% Saponnin by Gravimetry
10% Polyphenols by UV


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Mucuna Dry Extract

Mucuna Pruriens Extract | White Kidney Bean Extract

Assay:
20% -60% L-Dopa (HPLC)
.


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Murraya Koenigii Extract

Assay:
2%-5% Bitters by Gravimetry



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Myristica Fragrans Oleoresin Extract

Assay:
10% -60% VOC



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Nigella Sativa Extract | Black Cumin Seed Extract

Assay:
2.5% -10% Bitters by Gravimetry
0.2% Thymoquinone by HPLC


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Ocimum Sanctum Extract

Assay:
2.5%-7.5% Total Ursolic acid by HPLC
5%-10% Tannins by Titration


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Organic Zingiber Officinale Extract

Assay:
5% Total Gingerol by HPLC



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Origanum Vulgare Extract

Assay:
5% Polyphenols by UV
4% Volatile Oil by Gravimetry


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Panax Ginseng Extract

Assay:
10% -80% Ginsenoside (UV)



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Passiflora Incarnata Extract | Passion Flower Extract

Assay:
4% Total flavanoids as vitexin by UV (BP monograph))



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Pausinystalia Yohimbe (Yohimbine Hydrochloride)

Assay:
2%-98% Yohimbine (HPLC)



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Petroselinum Crispum Extract

Assay:
30% Flavonoids by Gravimetry



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Phoenix dactylifera

Assay:
8% Flavonoids by Gravimetry



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Phyllanthus Niruri Extract

Assay:

20% Tannin by Titration


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Picrorrhiza Kurroa Extract

Assay:
5%-10% Bitters by Gravimetry



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Piper Longum Extract | Long Pepper Extract

Assay:
1% Piperine by HPLC
1% Piperlongumine by HPLC


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Piper longum Fruit

Assay:
2% -3% Piperine by HPLC



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Piper Nigrum Extract

Assay:
5%-95% Piperine by HPLC



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Piper Nigrum Oleoresin Extract

Assay:
20% - 40% Piperine



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Pomegranate Rind Extract | Punica Granatum Rind Extract

Assay:
10%-20% Tannins by Titration



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Psidium Guajava Extract

Assay:
20% Polyphenols by UV



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Pterocarpus Marsupium Extract

Assay:
5% -20% Flavonoids by Gravimetry



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Pueraria Tuberosa Extract

Assay:
2% -3% Flavonoids by Gravimetry



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Punica Granatum Fruit Extract

Assay:
2% Tannins by Titration



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Punica granatum Seeds Extract

Assay:
2 % - 2.5% Tannins by Titration



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Quercus Infectoria Extract

Assay:
70% - 90% Tannins by Titration



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Raphanus Sativus Extract

Assay:
0.5% - 0.8% Alkaloids by Gravimetry



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Rauvolfia Vomitoria Extract

Assay:
98% Reserpine by HPLC



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