Assay: 5% Polyphenols by UV 4% Volatile Oil by Gravimetry Click to View Details
Assay: 10% -80% Ginsenoside (UV) Click to View Details
Assay: 4% Total flavanoids as vitexin by UV (BP monograph)) Click to View Details
Assay: 30% Flavonoids by Gravimetry Click to View Details
Assay: 8% Flavonoids by Gravimetry Click to View Details
Assay: 20% Tannin by Titration Click to View Details
Assay: 5%-10% Bitters by Gravimetry Click to View Details
Assay: 1% Piperine by HPLC 1% Piperlongumine by HPLC Click to View Details
Assay: 2% -3% Piperine by HPLC Click to View Details
Assay: 5%-95% Piperine by HPLC Click to View Details
Assay: 10%-20% Tannins by Titration Click to View Details
Assay: 20% Polyphenols by UV Click to View Details
Assay: 5% -20% Flavonoids by Gravimetry Click to View Details
Assay: 2% -3% Flavonoids by Gravimetry Click to View Details
Assay: 2% Tannins by Titration Click to View Details
Assay: 2 % - 2.5% Tannins by Titration Click to View Details
Assay: 70% - 90% Tannins by Titration Click to View Details
Assay: 0.5% - 0.8% Alkaloids by Gravimetry Click to View Details
Assay: 98% Reserpine by HPLC Click to View Details
Assay: 10% Polyphenols by UV Click to View Details
Assay: 20% Carnosic Acid by HPLC 5% Rosmarinic acid by HPLC Click to View Details
Assay: 5% Polyphenols by UV 5%-20% Flavanoids by Gravimetry Click to View Details
Assay: 30% Saponins by Gravimetry Click to View Details
Assay: 20% Saponnins by Gravimetry 0.2% Mangiferin by HPLC Click to View Details
Assay: 20%- 40% Saponnins by Gravimetry Click to View Details
Assay: 5% Tannins by Titration Click to View Details
Assay: 80% Ether Solubility by Gravimetry Click to View Details
Assay: 80% Total Silymarin by UV 50% Total Silymarin by HPLC Click to View Details
Assay: 10%-20% Saponins by Gravimetry Click to View Details
Assay: 1%-2.5% Alkaloids by Gravimetry Click to View Details
Assay: 20% -40% Saponins by Gravimetry 90-95% Steviosides by HPLC Click to View Details
Assay: 2-4% Volatile Oil by Gravimetry Click to View Details
Assay: 10% Tartaric Acid by Titration Click to View Details
Assay: 20%-40% Tannins by Titration Click to View Details
Assay: 20%-50% Tannins by Titration Click to View Details
Assay: Phenol as 0.03% thymol by HPLC 1% Rosmarinic acid by HPLC Click to View Details
Assay: 2.5%-5% Bitters by Gravimetry Click to View Details
Assay: 20%-40% Saponins by Gravimetry Click to View Details
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