Assay: 100:1, 200:1 by Herb Extract Ratio Click to View Details
Assay: 20% - 50% Saponins by Gravimetry Click to View Details
Assay: 5% Tannins by Titration Click to View Details
Assay: 30% Flavonoids by Gravimetry Click to View Details
Assay: 5%-10% Bitters by Gravimetry Click to View Details
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