Assay: 20% Total Titerpene by HPLC 40% Saponins by Gravimetry 50% Asiaticosides by HPLC Click to View Details
Assay: 5%-15% Polyphenols by UV Click to View Details
Assay: 20% -60% L-Dopa (HPLC) . Click to View Details
Assay: 4% Total flavanoids as vitexin by UV (BP monograph)) Click to View Details
Assay: 5%-10% Bitters by Gravimetry Click to View Details
Assay: 2% -3% Flavonoids by Gravimetry Click to View Details
Assay: 10% Tartaric Acid by Titration Click to View Details
Assay: 40% Tannins (Titration) Click to View Details
Assay: 0.8% Valerenic acid by HPLC Click to View Details
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