Assay: 1% Vacisine by HPLC 1% -1.5% Alkaloids by Gravimetry Click to View Details
Assay: 4% Flavanoids by UV 3% Polyphenols by UV Click to View Details
Assay: 06:01 by Herb Extract Ratio Click to View Details
Assay: 5% - 97% Berberin by HPLC Click to View Details
Assay: ≥98% Total Polyphenols By UV EGCG HPLC ≥ 40.0% Total Catechins HPLC ≥ 65.0% Click to View Details
Assay: 10% - 95% Curcuminoids by HPLC Click to View Details
Assay: 1% Piperine by HPLC 1% Piperlongumine by HPLC Click to View Details
Assay: 2% -3% Piperine by HPLC Click to View Details
Assay: 1%-2.5% Alkaloids by Gravimetry Click to View Details
Assay: Phenol as 0.03% thymol by HPLC 1% Rosmarinic acid by HPLC Click to View Details
Assay: Piperine positive by HPLC Click to View Details
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