Assay: 100:1, 200:1 by Herb Extract Ratio Click to View Details
Assay: 1%-2.5% Bitters by Gravimetry Click to View Details
Assay: 2.5%-8% Bitters by Gravimetry Click to View Details
Assay: 80% Total Silymarin by UV 50% Total Silymarin by HPLC Click to View Details
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