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Origanum Vulgare Extract

Assay:
5% Polyphenols by UV
4% Volatile Oil by Gravimetry


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Piper Longum Extract | Long Pepper Extract

Assay:
1% Piperine by HPLC
1% Piperlongumine by HPLC


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Piper Nigrum Extract

Assay:
5%-95% Piperine by HPLC



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Pomegranate Rind Extract | Punica Granatum Rind Extract

Assay:
10%-20% Tannins by Titration



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Quercus Infectoria Extract

Assay:
70% - 90% Tannins by Titration



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Raphanus Sativus Extract

Assay:
0.5% - 0.8% Alkaloids by Gravimetry



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Tamarindus Indica Extract

Assay:
10% Tartaric Acid by Titration



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Terminalia Belerica Extract

Assay:
20%-50% Tannins by Titration



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Terminalia Chebula Extract

Assay:
20%-50% Tannins by Titration



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Thymus Vulgaris Extract

Assay:
Phenol as 0.03% thymol by HPLC
1% Rosmarinic acid by HPLC


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Triphala Extract

Assay:
40% Tannins (Titration)



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Zingiber Officinale Extract

Assay:
5% - 30% Gingerols by UV
5% Gingerols by HPLC
35% Gingerols by HPLC as oleoresin

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