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Category: Anti-Oxidant Agents

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Panax Ginseng Extract

Assay:
10% -80% Ginsenoside (UV)



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Piper Nigrum Extract

Assay:
5%-95% Piperine by HPLC



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Pomegranate Rind Extract | Punica Granatum Rind Extract

Assay:
10%-20% Tannins by Titration



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Psidium Guajava Extract

Assay:
20% Polyphenols by UV



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Punica Granatum Fruit Extract

Assay:
2% Tannins by Titration



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Punica granatum Seeds Extract

Assay:
2 % - 2.5% Tannins by Titration



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Rosa Canina Extract

Assay:
10% Polyphenols by UV



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Rosmarinus Officnalis Extract

Assay:
20% Carnosic Acid by HPLC
5% Rosmarinic acid by HPLC


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Terminalia Belerica Extract

Assay:
20%-50% Tannins by Titration



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Terminalia Chebula Extract

Assay:
20%-50% Tannins by Titration



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