Assay: 3% Polyphenols by UV Click to View Details
Assay: 40% Fulvic Acid by Gravimetry Click to View Details
Assay: ≥98% Total Polyphenols By UV EGCG HPLC ≥ 40.0% Total Catechins HPLC ≥ 65.0% Click to View Details
Assay: 10%-20% Flavonoids by Gravimetry Click to View Details
Assay: 45%-50% Chlorogenic Acid by HPLC <5% Caffeine by HPLC Click to View Details
Assay: 10% - 95% Curcuminoids by HPLC Click to View Details
Assay: 40% - 50% Saponnins by Gravimetry Click to View Details
Assay: 20%-50% Tannins by Titration Click to View Details
Assay: Bitters 2.5% - 5 % by Gravimetry 10 % Tannins by Gravimetry Click to View Details
Assay: 10% Mangostin by HPLC Click to View Details
Assay: 10%-20% Glycyrrhizin by HPLC 20%-50% Glycyrrhizin by Gravimetry Click to View Details
Assay: 10% -40% Saponnins by Gravimetry Click to View Details
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