Assay: 2.5% - 5% Bitters by Gravimetry Click to View Details
Assay: 10% - 15% Tannins by Titration 1% - 5% Corosolic Acid by HPLC Click to View Details
Assay: Bitters 2.5% - 5 % by Gravimetry 10 % Tannins by Gravimetry Click to View Details
Assay: 25% -75% Gymnemic Acids by Gravimetry Click to View Details
Assay: 2.5%-8% Bitters by Gravimetry Click to View Details
Assay: 5% -20% Flavonoids by Gravimetry Click to View Details
Assay: 20% Saponnins by Gravimetry 0.2% Mangiferin by HPLC Click to View Details
Assay: 20% -50% Saponins by Gravimetry Click to View Details
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