Assay: 10% Tartaric Acid by Titration Click to View Details
Assay: 20%-40% Tannins by Titration Click to View Details
Assay: 20%-50% Tannins by Titration Click to View Details
Assay: Phenol as 0.03% thymol by HPLC 1% Rosmarinic acid by HPLC Click to View Details
Assay: 2.5%-5% Bitters by Gravimetry Click to View Details
Assay: 20%-40% Saponins by Gravimetry Click to View Details
Assay: 20% -50% Saponins by Gravimetry Click to View Details
Assay: Piperine positive by HPLC Click to View Details
Assay: 40% Tannins (Titration) Click to View Details
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