Assay: 2.5%-8% Bitters by Gravimetry Click to View Details
Assay: 10% -40% Saponnins by Gravimetry Click to View Details
Assay: 10% - 40% Saponnin by Gravimetry 10% Polyphenols by UV Click to View Details
Assay: 20% -60% L-Dopa (HPLC) . Click to View Details
Assay: 2%-5% Bitters by Gravimetry Click to View Details
Assay: 10% -60% VOC Click to View Details
Assay: 80% Total Silymarin by UV 50% Total Silymarin by HPLC Click to View Details
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