Assay: 3% Bitters by Gravimetry Click to View Details
Assay: 1%-2.5% Bitters by Gravimetry Click to View Details
Assay: 20% - 60% VOC Click to View Details
Assay: 20%-50% Tannins by Titration Click to View Details
Assay: Bitters 2.5% - 5 % by Gravimetry 10 % Tannins by Gravimetry Click to View Details
Assay: 1% Eurycomanone by HPLC Click to View Details
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