Assay: 20%-50% Tannins by Titration Click to View Details
Assay: Phenol as 0.03% thymol by HPLC 1% Rosmarinic acid by HPLC Click to View Details
Assay: 2.5%-5% Bitters by Gravimetry Click to View Details
Assay: 20%-40% Saponins by Gravimetry Click to View Details
Assay: 20% -50% Saponins by Gravimetry Click to View Details
Assay: Piperine positive by HPLC Click to View Details
Assay: 40% Tannins (Titration) Click to View Details
Assay: 65% Catechins by Titration 90% Catechins by HPLC Click to View Details
Assay: 0.8% Valerenic acid by HPLC Click to View Details
Assay: 0.5% Alkaloids by Gravimetry Click to View Details
Assay: 2.5%-5% Withanoloides by Gravimetry 2.5%-5% Withanoloides by HPLC . Click to View Details
Assay: 5% - 30% Gingerols by UV 5% Gingerols by HPLC 35% Gingerols by HPLC as oleoresin Click to View Details
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